Ground Beef Fried Rice Recipe

If you’re craving a dish that’s both hearty and bursting with flavor, look no further than this Ground Beef Fried Rice. It’s comfort food at its best—simple, satisfying, and packed with a perfect balance of savory ground beef, tender vegetables, and fluffy, soy-sauced rice. This recipe is the kind of meal that feels like a warm hug on a plate, ideal for busy weeknights or anytime you want a quick, delicious homemade meal without fuss. You’ll soon see why Ground Beef Fried Rice has become a favorite go-to bowl that everyone in the family will adore.

Ingredients You’ll Need

This Ground Beef Fried Rice recipe relies on a handful of straightforward ingredients that work together to create a dish full of texture and flavor. Each component plays an important role—from the nutty aroma of sesame oil to the crisp sweetness of fresh veggies, ensuring every bite is a delight.

• 3 tablespoons sesame oil (divided): Adds a fragrant, toasted snap that brings the whole dish together.
• 3/4 pound lean ground beef: Provides rich, meaty flavor and satisfying protein.
• 1/2 teaspoon onion powder: Enhances the beef with a subtle savory boost.
• 1/4 teaspoon Kosher salt: Balances and elevates all the flavors in the dish.
• 1/4 teaspoon cracked black pepper: Adds a mild kick and depth of flavor.
• 3 cups cooked rice: The fluffy, slightly sticky base that soaks up all the tasty seasonings.
• 1/2 white onion (chopped): Brings a sweet crunch and aromatic layer.
• 1 cup frozen peas and carrots (thawed): Adds color, freshness, and a touch of natural sweetness.
• 2-3 tablespoons soy sauce (to taste): Infuses the dish with savory umami goodness.
• 2 eggs (lightly beaten): Create little pockets of luscious softness throughout.
• 2 tablespoons green onions (chopped, optional): Sprinkle on top for a fresh, slightly sharp finish.

How to Make Ground Beef Fried Rice

Step 1: Cook the Ground Beef

Start by heating 1 tablespoon of sesame oil in a large skillet or wok over medium heat. Toss in the ground beef along with onion powder, salt, and cracked pepper. Cook it for about 5 to 7 minutes, stirring occasionally until the meat has completely browned and is no longer pink. Drain any excess oil for a lighter dish, then remove the beef from the pan and set it aside. This step creates a flavorful, slightly caramelized meat base that complements the rice perfectly.

Step 2: Sauté the Vegetables

Using the same wok, add the remaining 2 tablespoons of sesame oil. Toss in the chopped white onion as well as the thawed peas and carrots. Cook them until tender and fragrant—this usually takes just a few minutes. The softened veggies add a wonderful balance of textures and a pop of bright color to the dish.

Step 3: Scramble the Eggs

Push the cooked veggies to one side of the wok and pour the beaten eggs into the empty side. Use a spatula to scramble them gently, cooking until just set but still tender. Then, mix the scrambled eggs into the sautéed vegetables, creating a harmonious blend that adds richness and protein to the meal.

Step 4: Fry the Rice with Soy Sauce

Add the cooked rice to the mix of eggs and vegetables. Drizzle soy sauce evenly over the rice to your taste, then stir everything together while frying until the rice is heated through and well coated. The soy sauce injects a burst of savory brilliance and ties all the components together beautifully.

Step 5: Combine the Ingredients

Return the cooked ground beef to the wok, gently folding it into the rice, egg, and vegetable mixture. Stir everything thoroughly so every bite carries a bit of each element. At this point, taste the dish and season with extra salt or pepper if you feel it needs a little something more.

Step 6: Garnish and Serve

If you like, sprinkle the freshly chopped green onions on top for a fresh, crispy finish. Now your Ground Beef Fried Rice is ready to enjoy—hot, flavorful, and perfectly comforting.

How to Serve Ground Beef Fried Rice

Garnishes

A quick sprinkle of green onions adds a splash of color and a crisp bite that contrasts nicely with the tender rice and beef. You can also consider toasted sesame seeds or a drizzle of chili oil if you want to turn up the flavor punch.

Side Dishes

Ground Beef Fried Rice is quite a complete meal on its own, but if you want to round it out, simple sides like steamed broccoli, a refreshing cucumber salad, or some crunchy spring rolls pair wonderfully. These add freshness and crunch that complement the rich, warm heartiness of the fried rice.

Creative Ways to Present

For a fun twist, serve your Ground Beef Fried Rice inside a hollowed-out bell pepper or a crisp lettuce cup. You can even top it with a sunny-side-up egg to make things extra indulgent. Presentation like this makes weeknight dinners feel special and impressive.

Make Ahead and Storage

Storing Leftovers

Ground Beef Fried Rice stores beautifully in an airtight container in the refrigerator for up to 3 days. Be sure to cool it completely before sealing to keep the flavors fresh and prevent sogginess. It’s a fantastic option for quick lunches or speedy dinners after a busy day.

Freezing

If you want to keep it longer, portion the fried rice into freezer-safe containers. It freezes well for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge or defrost in the microwave to maintain the dish’s texture and taste.

Reheating

For the best results when reheating, use a skillet over medium heat, stirring occasionally to warm the rice evenly without drying it out. Adding a splash of water or broth can help restore moisture and keep that comforting, fluffy mouthfeel you love.

FAQs

Can I use brown rice instead of white rice in this Ground Beef Fried Rice?

Absolutely! Brown rice works well as a healthier alternative and adds a nuttier flavor and chewier texture. Just make sure it’s fully cooked and cooled before frying to avoid excess moisture.

Is it possible to make this dish vegetarian?

Definitely. You can omit the ground beef and add tofu or extra veggies like mushrooms and bell peppers instead. Use vegetable oil and a vegetarian soy sauce to keep the flavors balanced and delicious.

Can I prepare Ground Beef Fried Rice ahead of time for a party?

Yes! You can cook the rice and ground beef in advance, then assemble and fry everything just before serving. This helps maintain the fresh textures and lets you enjoy your guests without kitchen stress.

What can I substitute for sesame oil if I don’t have any on hand?

If you don’t have sesame oil, a light oil like vegetable or canola works, though you will miss the distinct nutty flavor. Adding a small drizzle of toasted sesame seeds at the end can help mimic that wonderful aroma.

How do I avoid mushy fried rice when making this recipe?

The key is to use cold, day-old rice that’s been properly cooked and cooled. Hot or freshly made rice tends to release too much moisture and can make the dish soggy. Also, don’t overcrowd your pan; frying in batches if necessary helps keep rice grains separate and fluffy.

Final Thoughts

I truly hope you give this Ground Beef Fried Rice a try soon—it’s one of those homey dishes that feels like magic every time. Simple ingredients, straightforward steps, and a taste that’s deeply satisfying make it a winning addition to your recipe box. Whether you’re feeding a family or whipping up a solo dinner, this recipe brings comforting flavors to the table with ease. Happy cooking!

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