Christmas Dessert Lasagna Recipe
If you’re searching for a dessert that captures the festive spirit while delighting every sweet tooth at the table, look no further than this irresistible Christmas Dessert Lasagna. This layered masterpiece combines crunchy Oreo cookies, creamy cheesecake, luscious vanilla and chocolate puddings, and a cloud of whipped topping, all adorned with colorful holiday sprinkles and candies. It’s vibrant, fun, and utterly delicious—a guaranteed showstopper for your holiday celebrations.

Ingredients You’ll Need
All the ingredients for this Christmas Dessert Lasagna are simple pantry and fridge staples, yet each one plays a crucial role in building the dessert’s layers of flavor and texture. From the buttery Oreo crust to the silky puddings and fluffy whipped topping, these essentials come together effortlessly for maximum festive impact.
- Oreos, 36 cookies, crushed: The perfect crunchy, chocolatey base that gives this dessert its sturdy yet indulgent foundation.
- Unsalted butter, 1/2 cup, melted: Holds the Oreo crust together and adds richness without overpowering the layers above.
- Cream cheese, 8 oz, softened: Creates the creamy, tangy cheesecake layer that balances the sweetness perfectly.
- Granulated sugar, 1/4 cup: Sweetens the cream cheese layer just right for crowd-pleasing flavor.
- Milk, 2 tablespoons + 3 cups cold: Adds moisture and creaminess to both the cream cheese layer and the pudding.
- Vanilla extract, 1 teaspoon: Brings warmth and depth to the cream cheese mixture.
- Whipped topping, 3 cups total (1 1/2 cups + 1 1/2 cups): Lightens the cream cheese layer and finishes the dessert with a luscious snowy topping.
- Instant vanilla pudding mix, 3.4 oz box: Adds a smooth, luscious creaminess to the middle layers.
- Instant chocolate pudding mix, 3.4 oz box: Layers in a rich, indulgent chocolate flavor for contrast.
- Christmas sprinkles: The festive pop of color and fun texture makes this dessert perfect for holiday parties.
- Mini M&Ms or holiday candies: Adds whimsy and an extra sweet bite to complete your Christmas Dessert Lasagna.
How to Make Christmas Dessert Lasagna
Step 1: Make the Oreo Crust
Start by crushing the Oreos finely; the finer, the better for a sturdy crust. Mix the crushed cookies thoroughly with the melted unsalted butter until they resemble wet sand. Press this mixture evenly into the bottom of a 9×13-inch pan. This base is your dessert’s backbone, so press firmly and chill in the fridge to set while you prepare the next layers.
Step 2: Prepare the Cream Cheese Layer
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add granulated sugar, 2 tablespoons of milk, and vanilla extract, continuing to beat until well combined. Gently fold in 1 1/2 cups of whipped topping—this step is key to keeping the layer light and fluffy. Spread this luscious cream cheese mixture evenly over the chilled Oreo crust. This layer adds a velvety tang that balances the sweetness ahead.
Step 3: Make the Puddings
Prepare each pudding mix according to the package instructions, using 1 1/2 cups of cold milk for each box. Let them set in the fridge briefly until thickened but still spreadable. Once ready, layer the chocolate pudding first over the cream cheese layer, followed by the vanilla pudding on top. These rich, creamy puddings introduce vibrant layers of flavor and eye-catching contrast.
Step 4: Finish with Whipped Topping and Decorations
Spread the remaining 1 1/2 cups of whipped topping evenly over the pudding layers to create a snowy white top. This finishing touch gives the dessert its classic lasagna look but with a festive twist. Sprinkle generously with Christmas sprinkles and scatter mini M&Ms or your favorite holiday candies all over to brighten the surface and guarantee smiles at the table. Chill the whole dessert for at least 4 hours or overnight to allow all the flavors to marry beautifully.
How to Serve Christmas Dessert Lasagna

Garnishes
A garnish can elevate your Christmas Dessert Lasagna from delicious to dazzling. Aside from classic Christmas sprinkles and holiday candies, consider dusting the top lightly with edible glitter or crushed peppermint candy for a refreshing twist and sparkle that makes every bite feel a little more magical.
Side Dishes
This dessert is rich and indulgent, so pairing it with fresh fruit like raspberries or sliced oranges can add a bright, tangy counterpoint that refreshes the palate. A warm cup of spiced tea or coffee also complements the creamy layers and makes the enjoying experience even cozier during winter gatherings.
Creative Ways to Present
Rather than serving in one large pan, try layering individual dessert cups or mason jars for a charming, personalized touch. You can alternate layers just like in the big lasagna but in cute single servings that guests will love to uncover and enjoy. Add a small candy cane or a sprig of rosemary as a natural decoration for extra holiday cheer.
Make Ahead and Storage
Storing Leftovers
Your Christmas Dessert Lasagna keeps brilliantly in the refrigerator for up to 4 days. Cover it tightly with plastic wrap or an airtight lid to prevent the whipped topping from drying out and the crust from absorbing unwanted fridge smells. Chilling also helps the flavors meld and texture firm up even more.
Freezing
This dessert can be frozen if needed. To freeze, cover the pan tightly with plastic wrap followed by aluminum foil to avoid freezer burn. Freeze for up to 1 month. When ready to enjoy, thaw in the refrigerator overnight to retain the best texture and freshness.
Reheating
Reheating is not necessary for this no-bake Christmas Dessert Lasagna. Serve chilled for the best texture. If it’s been frozen, simply thaw and serve cold for a delightful, creamy experience just like freshly made.
FAQs
Can I use a different cookie for the crust?
Absolutely! While Oreos provide the perfect chocolate crunch, you can substitute with other chocolate sandwich cookies or even crushed ginger snaps for a spicier holiday flavor.
Is it necessary to chill the dessert for several hours?
Yes, chilling is essential. It allows the layers to set firmly and the flavors to meld, ensuring each slice holds together beautifully and tastes its best.
Can I make this dessert dairy-free?
With some substitutions, yes! Use dairy-free cream cheese, pudding mixes, and whipped topping alternatives. Just make sure they set properly according to the brand instructions.
How many servings does this recipe make?
This recipe typically serves 12 to 15 people, making it ideal for parties and family gatherings where you want everyone to have a generous portion of Christmas joy.
Is Christmas Dessert Lasagna suitable for kids?
Definitely! Its sweet, creamy layers and colorful toppings make it a kid-friendly treat that’s perfect for sweet tooths of all ages.
Final Thoughts
This Christmas Dessert Lasagna is one of those recipes that brings joy not just to your taste buds but to your whole holiday experience. Its playful layers and festive decoration make it a charming centerpiece on any dessert table. Don’t hesitate to give it a try—once you do, it may just become your new holiday tradition!
PrintChristmas Dessert Lasagna Recipe
This festive Christmas Dessert Lasagna is a delightful no-bake treat featuring a crushed Oreo crust layered with creamy cream cheese filling, rich chocolate and vanilla pudding layers, topped with whipped topping and colorful holiday sprinkles and candies. Perfect for holiday parties and family gatherings!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 36 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
Pudding Layers
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk (divided: 1 1/2 cups for each pudding)
Topping
- 1 1/2 cups whipped topping
- Christmas sprinkles
- Mini M&Ms or holiday candies
Instructions
- Make Crust: Finely crush the Oreo cookies using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Combine the crushed Oreos with melted unsalted butter until well mixed. Press this mixture evenly into the bottom of a 9×13 inch pan to form the crust. Place the crust in the refrigerator to chill and set while preparing the other layers.
- Cream Cheese Layer: In a mixing bowl, beat softened cream cheese until smooth. Add granulated sugar, milk, and vanilla extract, and continue beating until creamy and combined. Gently fold in 1 1/2 cups of whipped topping to keep the mixture light and fluffy. Spread this cream cheese mixture evenly over the chilled Oreo crust in the pan.
- Make Puddings: Prepare the instant chocolate pudding mix by whisking it with 1 1/2 cups of cold milk until it thickens. Do the same with the vanilla pudding mix and the other 1 1/2 cups of cold milk. Allow both puddings to set briefly in the refrigerator. Once set, carefully spoon the chocolate pudding layer over the cream cheese layer, spreading it evenly, then layer the vanilla pudding over the chocolate layer similarly.
- Finish: Spread 1 1/2 cups of whipped topping evenly over the top pudding layer. Decorate with Christmas sprinkles and mini M&Ms or holiday candies for a festive touch. Cover and chill the dessert in the refrigerator for at least 4 hours or preferably overnight to allow all layers to set and the flavors to meld before serving.
Notes
- For best results, chill the dessert overnight to ensure clean slicing and full flavor integration.
- You can substitute mini holiday-themed candies with any festive toppings of your choice.
- Ensure cream cheese is softened to avoid lumps in the cream cheese layer.
- This recipe can be made a day ahead, perfect for holiday meal prep.
- Use gluten-free Oreo cookies to make this dessert gluten-free.
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Christmas dessert, holiday dessert, no bake dessert, Oreo dessert, layered pudding dessert, festive dessert