Salmon Patties with Creamy Lemon-Garlic Sauce Recipe

If you’re craving something comforting yet fresh, these Salmon Patties with Creamy Lemon-Garlic Sauce are your answer. The patties boast a wonderful blend of tender, flaky salmon and just the right amount of seasoning teamed with a luscious, tangy sauce that brightens every bite. Whether you’re making a quick weeknight dinner or impressing friends at a casual brunch, this recipe delivers a delicious balance of flavors and textures that will have everyone asking for seconds. The creamy lemon-garlic sauce elevates the dish, making these salmon patties truly unforgettable.

Ingredients You’ll Need

Don’t let the length of the ingredient list fool you—every element in these salmon patties is straightforward and plays a vital role in creating that perfect harmony of taste, texture, and color. From the tender flaked salmon to the fresh parsley and zesty lemon components, each ingredient brings something special to the table.

• Salmon (2 cans or 12 oz fresh): The heart of the patties, providing rich flavor and a tender texture.
• Breadcrumbs (½ cup): Helps bind the patties and gives a pleasant bite, choose panko for extra crunch.
• Egg (1 large, beaten): Acts as a binder to hold everything together without overpowering.
• Chopped onion (¼ cup): Adds subtle sweetness and a bit of bite to the mix.
• Fresh parsley (2 tablespoons): Brings brightness and a pop of green color.
• Garlic powder (½ teaspoon): Adds a savory depth without overpowering the fresh garlic in the sauce.
• Onion powder (½ teaspoon): Complements the fresh onion with a gentle background flavor.
• Salt (½ teaspoon) and black pepper (¼ teaspoon): Essential seasonings to enhance every ingredient.
• Paprika (½ teaspoon): Adds a smoky warmth and beautiful color.
• Dijon mustard (1 tablespoon): Adds a little tang and complexity to the patties.
• Mayonnaise (1 tablespoon): Keeps the patties moist and tender.
• Fresh lemon juice (1 tablespoon for patties, plus more for sauce): Provides zesty brightness.
• Olive oil (2 tablespoons for frying): For achieving a golden, crisp crust.
• Plain Greek yogurt (½ cup): Forms the creamy base of the lemon-garlic sauce, or use mayonnaise for extra richness.
• Lemon zest (1 teaspoon): Intensifies lemon flavor in the sauce.
• Minced garlic clove (1): Infuses the sauce with fragrant garlic punch.
• Honey (½ teaspoon, optional): Balances tartness with a hint of sweetness.

How to Make Salmon Patties with Creamy Lemon-Garlic Sauce

Step 1: Prepare the Salmon Mixture

Start by combining your flaked salmon with all the seasonings and binding ingredients in a large bowl. Mixing everything well ensures each bite bursts with savory, lemon-kissed flavor. If the mixture feels too sticky, add a touch more breadcrumbs; if it’s dry, a little mayo will do the trick. This step is all about finding that perfect consistency.

Step 2: Shape the Patties

Use your hands to form the mixture into small, uniform patties. Around 2 to 3 inches in diameter is ideal—they cook evenly this way and fit perfectly on a sandwich or plate. Let them rest for 5 to 10 minutes; this helps the patties bind and hold up beautifully during cooking.

Step 3: Cook the Salmon Patties

Heat olive oil over medium heat in a skillet until shimmering. Carefully place the patties, making sure they’re not crowded, so each one fries up crisp and golden. A few minutes on each side is all it takes to develop that mouthwatering crust while keeping the inside tender and moist. Drain briefly on paper towels to soak up any excess oil.

Step 4: Make the Creamy Lemon-Garlic Sauce

Meanwhile, whip up the star accompaniment by whisking Greek yogurt with fresh lemon juice, lemon zest, minced garlic, a touch of honey, Dijon mustard, and seasoning. This sauce is creamy and tangy with a hint of garlic that perfectly complements the salmon patties without stealing the spotlight.

Step 5: Serve and Enjoy

Drizzle the luscious creamy lemon-garlic sauce over your salmon patties or serve it on the side for a fun dipping experience. Garnish with fresh parsley and lemon wedges to add a fresh, colorful finishing touch. Every bite is a delightful combination of crispy, flaky, and creamy goodness.

How to Serve Salmon Patties with Creamy Lemon-Garlic Sauce

Garnishes

Simple garnishes can make your Salmon Patties with Creamy Lemon-Garlic Sauce look like they came from a professional kitchen. A sprinkle of chopped fresh parsley adds a burst of color and a mild herbaceous note, while thin lemon wedges not only brighten the presentation but also offer an extra hit of freshness if squeezed over.

Side Dishes

To round out the meal, these salmon patties pair beautifully with crisp green salads, roasted veggies, or even a light quinoa or couscous salad. The creamy lemon-garlic sauce adds such bright flavor that sides with simple, fresh ingredients shine best.

Creative Ways to Present

For a casual gathering, turn the patties into sliders with soft buns, crisp lettuce, and tomato slices, finishing with a smear of the sauce. Another fun idea is serving them on a bed of mixed greens tossed in a lemon vinaigrette—perfect for a light lunch that feels elevated.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (they’re often too good to resist finishing immediately), store the cooked salmon patties in an airtight container in the refrigerator for up to three days. Keeping the creamy lemon-garlic sauce separate preserves its fresh flavor and texture.

Freezing

Salmon patties freeze wonderfully for longer storage. Arrange uncooked patties on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer bag. They keep well for up to two months. When you’re ready, thaw overnight in the fridge before cooking.

Reheating

For a crispy finish after refrigeration, reheat the salmon patties in a skillet over medium heat. This method refreshes their golden crust better than a microwave. Warm the sauce gently in a small bowl to keep it fresh and creamy.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Fresh cooked salmon works wonderfully in these patties. Just be sure to flake it finely and adjust breadcrumbs if needed to achieve the right consistency.

Is Greek yogurt necessary for the sauce?

Greek yogurt adds a tangy creaminess and lightness, but if you prefer a richer sauce, mayonnaise is a delightful substitute. Both options taste fantastic.

How can I make these patties gluten-free?

Simply swap regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The patties will maintain their texture and flavor beautifully.

Can I bake the salmon patties instead of frying?

Yes, baking is a great alternative for a lighter option. Bake at 400°F (200°C) on a greased baking sheet for about 15-20 minutes, flipping halfway through to get even browning.

What other herbs could I add?

Fresh dill or chives are lovely additions that complement salmon well. Add about one tablespoon finely chopped with the parsley for an extra herby punch.

Final Thoughts

Trust me, once you try these Salmon Patties with Creamy Lemon-Garlic Sauce, they might just become your new favorite quick dinner or party dish. The balance of crispy, tender, and creamy textures with fresh, bright flavors is irresistible. Give this recipe a go—you’ll be amazed at how simple ingredients come together to create such a standout meal that’s both comforting and elegant.

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