Blackstone Bourbon Chicken On The Griddle Recipe

If you’re craving a dish that’s packed with vibrant flavors and cooked right before your eyes, let me introduce you to the magic of Blackstone Bourbon Chicken On The Griddle. This recipe transforms simple chicken thighs into a mouthwatering feast, combining the sweetness of bourbon and brown sugar with the savoriness of soy sauce, garlic, and ginger. Fresh bell peppers and onions add bursts of color and texture, while cooking everything on the griddle gives it that irresistible caramelized edge. It’s a wonderful blend of bold flavors and easy cooking that you’ll want to make again and again.

Ingredients You’ll Need

Getting the ingredients right is half the joy of cooking Blackstone Bourbon Chicken On The Griddle. Each item is essential, contributing to the balance of flavors, the vibrant texture, or the overall allure of this tasty meal.

• 2 lbs boneless, skinless chicken thighs: Perfectly tender and juicy pieces that soak up all the flavors in the marinade.
• 1 cup mixed bell peppers (red, yellow, green), diced: Adds a colorful crunch and fresh sweetness to the dish.
• 1 medium onion, diced: Brings a subtle sharpness and depth once sautéed on the griddle.
• 1/2 cup soy sauce: Infuses the chicken with a rich umami base.
• 1/2 cup bourbon: Adds that signature caramel and warming flavor that distinguishes this dish.
• 1/4 cup brown sugar: Balances the savory notes with a deep, molasses sweetness.
• 3 cloves garlic, minced: Punctuates the profile with bold, aromatic punch.
• 1 teaspoon ginger, minced: Lifts the flavor with a hint of zing and freshness.
• 2 tablespoons vegetable oil: Essential for sautéing on the griddle without sticking.
• Salt and pepper to taste: Simple seasonings to enhance all the other flavors.
• Chopped green onions: A bright, fresh garnish to finish the dish beautifully.
• Sesame seeds (optional): Adds a subtle nutty crunch that’s visually appealing and tasty.

How to Make Blackstone Bourbon Chicken On The Griddle

Step 1: Prepare the Marinade

The secret starts here. Combine the soy sauce, bourbon, brown sugar, minced garlic, and minced ginger in a large bowl. Stir it until the brown sugar dissolves into a perfect blend of sweet and savory magic. This marinade sets the tone for all the delicious layers ahead.

Step 2: Marinate the Chicken

Add your chicken pieces to the marinade and toss them around until they’re completely coated. Letting them soak for at least 30 minutes at room temperature gives a nice flavor boost, but if you have extra time, refrigerate for a few hours—the longer, the more infused the taste.

Step 3: Preheat the Griddle

While your chicken chills in its flavorful bath, get your griddle heating up on medium-high. Pour in the vegetable oil and give it a minute or two to get hot, as this ensures a lovely sear and caramelization once the chicken hits that hot surface.

Step 4: Sauté the Vegetables

Toss diced onions and bell peppers onto the griddle and stir them around. You want them to soften and release their sweet fragrance without losing their bright color—about 3 to 4 minutes should do it. This step adds freshness and crunch that balances the rich chicken perfectly.

Step 5: Cook the Chicken

Slide the sautéed veggies to one side and add your marinated chicken to the other. Stir frequently to cook the chicken through while developing that deeply caramelized exterior. It usually takes about 6 to 8 minutes, giving you a beautiful, sticky glaze that tastes heavenly.

Step 6: Combine and Finish Cooking

Mix the vegetables back with the chicken on the griddle and stir everything together. Let it all cook another couple of minutes so the flavors marry and the dish is piping hot and ready to serve.

Step 7: Season and Garnish

Finish with a little salt and pepper to your taste. Then sprinkle chopped green onions and optional sesame seeds on top to add that extra layer of aroma and appealing texture. Your Blackstone Bourbon Chicken On The Griddle is now ready for the table!

How to Serve Blackstone Bourbon Chicken On The Griddle

Garnishes

Adding garnishes like chopped green onions and sesame seeds isn’t just about looks—they bring fresh crunch and a nutty flair that elevates every bite. These little touches give the dish a polished, restaurant-quality feel that’s sure to impress.

Side Dishes

This chicken shines when paired with simple sides. Fluffy white rice or brown rice soak up all the luscious sauce, while noodles offer a comforting twirl of carbs. For something lighter, try a crisp green salad or steamed vegetables to balance the dish without overpowering it.

Creative Ways to Present

For a fun twist, serve the Blackstone Bourbon Chicken On The Griddle in lettuce wraps for a fresh, handheld version. You can also pile it atop a bowl of crunchy Asian slaw or wrap it in warm tortillas with a drizzle of spicy mayo—there’s plenty of room to experiment and make it your own!

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftovers in an airtight container in the fridge, where they will stay delicious for 3 to 4 days. The flavors only deepen overnight, making for excellent next-day meals or quick lunches.

Freezing

If you want to keep this dish longer, freezing is a great option. Place the cooked chicken and vegetables in a freezer-safe container or bag, and it’ll stay good for up to 3 months. Just defrost overnight in the fridge before reheating.

Reheating

To bring leftovers back to life, gently reheat in a skillet over medium heat until warmed through, being careful not to overcook and dry out the chicken. Alternatively, microwave in short bursts, stirring in between to keep the dish evenly hot and tasty.

FAQs

Can I use chicken breast instead of thighs?

Yes, you can use chicken breasts if you prefer leaner meat, but thighs stay juicier and absorb marinade flavors better, which is why they are the star of the Blackstone Bourbon Chicken On The Griddle.

Is it necessary to use bourbon in the marinade?

Bourbon adds a unique caramel sweetness and depth, but if you prefer to avoid alcohol, you can substitute with apple juice or an extra splash of soy sauce and a little brown sugar to mimic the flavor.

Can I prepare the marinade in advance?

Absolutely! Making the marinade ahead of time allows the flavors to meld beautifully. Just mix and refrigerate it, then add your chicken when ready to marinate.

What kind of griddle works best for this recipe?

Any electric or stovetop griddle with even heat will work wonderfully. Cast iron griddles add excellent searing heat, but non-stick surfaces are easier for cleanup and still deliver great flavor.

How spicy is Blackstone Bourbon Chicken On The Griddle?

This recipe isn’t spicy by default, focusing on sweet and savory notes, but you can always add red pepper flakes or a dash of hot sauce when cooking to give it a nice kick according to your taste.

Final Thoughts

Blackstone Bourbon Chicken On The Griddle is one of those meals that feels special but is surprisingly easy to make. The combination of bourbon’s sweetness, the fresh veggies, and the sizzling griddle method creates such vibrant flavors that your whole family will love it. I can’t wait for you to try it and share in the joy of this delicious dish—it might just become your new favorite go-to chicken recipe.

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