Savory Caprese Bread Recipe

If you’re looking for a delightful twist on classic bread that bursts with Italian flavors, this Savory Caprese Bread is an absolute must-try. Imagine the melty goodness of shredded mozzarella mingling with the tangy sweetness of sun-dried tomatoes and the fresh zing of basil, all wrapped up in a tender, moist loaf. It’s like carrying the essence of a Caprese salad right into your next snack or meal. This bread offers a perfect balance of creamy, savory, and herbaceous notes that will have you reaching for seconds and thirds without guilt.

Ingredients You’ll Need

Gathering your ingredients for this Savory Caprese Bread is a breeze. Each component is simple and accessible, yet together they build a loaf full of vibrant flavors and satisfying textures. From the creamy wet elements to the cheesy and herby add-ins, every ingredient plays its part beautifully.

• 2 large eggs: Provide structure and richness to the bread while keeping it moist.
• ½ cup whole milk: Adds creaminess and helps create a tender crumb.
• ¼ cup olive oil: Infuses the bread with a subtle fruitiness and keeps it soft.
• 2 tbsp plain Greek yogurt or sour cream: Brings a slight tanginess that balances the savory flavors and adds moisture.
• 1 ½ cups all-purpose flour: The foundation of the loaf, providing strength and texture.
• 1 ½ tsp baking powder: Acts as a leavening agent for a light and fluffy bread.
• ½ tsp salt: Enhances all the other flavors without overpowering.
• ¼ tsp garlic powder: Adds a subtle hint of savory depth.
• ¾ cup shredded mozzarella cheese: Melts perfectly into the bread, creating delightful pockets of gooey goodness.
• ⅓ cup chopped sun-dried tomatoes (in oil, drained): Delivers a concentrated sweet and tangy flavor with chewy texture.
• ¼ cup chopped fresh basil: Brings a vibrant, herbaceous note that is integral to the classic Caprese flavor.
• Optional: pinch of black pepper or red pepper flakes: For those who want a little warm kick in every bite.

How to Make Savory Caprese Bread

Step 1: Preheat and Prep

Start by setting your oven to 350°F (175°C) to get it nice and ready for baking. Grease your loaf pan and line it with parchment paper—this makes sure your beautiful bread releases easily and trims cleanly once it’s baked.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the eggs, whole milk, olive oil, and Greek yogurt or sour cream until the mixture is smooth and cohesive. This blend of wet ingredients is key to achieving that tender, moist texture that sets this bread apart.

Step 3: Combine Dry Ingredients

In a separate bowl, toss together the all-purpose flour, baking powder, salt, and garlic powder. This ensures every bite gets a consistent lift and the perfect hint of savory seasoning.

Step 4: Combine and Fold

Gently add the dry ingredients into the wet mixture, stirring just until everything comes together. The key here is not to overmix, as that can toughen the bread. Once combined, delicately fold in the shredded mozzarella, chopped sun-dried tomatoes, and fresh basil. You want to keep those add-ins evenly distributed, so every slice bursts with flavor.

Step 5: Bake

Pour your batter into the prepared loaf pan and smooth the top with a spatula for an even bake. Pop it into the oven and bake for 40 to 45 minutes. You’ll know it’s ready when the crust turns beautifully golden and a toothpick inserted in the center comes out clean.

Step 6: Cool and Slice

Let the loaf cool in the pan for about 10 minutes to set up so slices hold nicely. Then transfer it to a wire rack to cool fully or serve warm if you can’t wait. Each slice reveals a gorgeous mosaic of mozzarella, tomatoes, and basil that’s as tasty as it is inviting.

How to Serve Savory Caprese Bread

Garnishes

For that extra touch, consider drizzling a little balsamic glaze over the top just before serving. Fresh basil leaves scattered around the plate add a pop of color and brightness. A light sprinkle of flaky sea salt or cracked black pepper can amp up the savory notes beautifully.

Side Dishes

This bread shines alongside a crisp green salad dressed simply with lemon and olive oil, balancing the richness with freshness. It pairs wonderfully with soups like tomato basil or minestrone, where each bite of bread is dipped and complimented by warm broth. For a heartier meal, serve with grilled vegetables or roasted chicken to bring a well-rounded plate to the table.

Creative Ways to Present

Slice the bread into thick wedges and use it as a base for open-faced sandwiches topped with more mozzarella, fresh tomato slices, and a scatter of basil. Turn it into mini crostinis by toasting thin slices and adding garlic butter or herb cream cheese. For a fun appetizer, cube the bread and serve with a platter of olives, cured meats, and fresh cheeses to echo the Caprese theme.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Savory Caprese Bread tightly in plastic wrap or store in an airtight container to keep it from drying out. It stays fresh at room temperature for about 2 days, or refrigerated for up to 4 days while preserving its moist texture.

Freezing

This bread freezes beautifully! Slice it beforehand if you like, then wrap tightly in plastic wrap and foil. Pop it in the freezer for up to 2 months, so you can enjoy the vibrant flavors any time with minimal effort.

Reheating

To bring back that freshly baked taste, reheat slices in a toaster oven or regular oven at 325°F (160°C) for 5 to 10 minutes until warmed through and slightly crisp on the edges. Avoid microwaving as it can make the bread soggy.

FAQs

Can I use low-fat milk or a milk substitute in this recipe?

Absolutely! Low-fat milk or unsweetened plant-based milks like almond or oat milk can be used, though the bread may be slightly less rich. The texture will still be delicious and moist.

Is it possible to make this bread gluten-free?

Yes, by substituting all-purpose flour with a gluten-free baking blend designed for 1-to-1 substitution, you can enjoy a gluten-free Savory Caprese Bread. Just make sure your baking powder is gluten-free as well.

How can I add more spice to this bread?

Incorporate a pinch or more of red pepper flakes into the batter or sprinkle on top before baking for a little heat kick. Black pepper or even a dash of smoked paprika can also add complexity.

Can I substitute the mozzarella with another cheese?

Feel free to swap mozzarella for other mild melting cheeses like fontina, provolone, or even a sharp white cheddar for a different but equally tasty flavor profile.

How long does the bread stay fresh once baked?

The Savory Caprese Bread is best enjoyed within 2 days at room temperature. Stored properly, it can last up to 4 days in the fridge and can be frozen for up to 2 months without losing quality.

Final Thoughts

This Savory Caprese Bread is truly a joyful recipe to have in your culinary arsenal. It brings together fresh, vibrant flavors in a comforting, easy-to-make loaf that’s perfect for any occasion. Whether you enjoy it warm right out of the oven or as a tasty snack throughout the week, it’s sure to become a favorite in your home. So go ahead, gather those ingredients and savor every delicious bite!

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