am Pizza with Goat Cheese and Prosciutto

If you’re ready to indulge in a burst of flavors that perfectly balance sweet, savory, and creamy, then this am Pizza with Goat Cheese and Prosciutto is about to become your new favorite. Imagine a crispy pizza crust spread with luscious fig jam, topped with melty mozzarella, salty prosciutto, and tangy goat cheese that creates a delightful medley in every bite. This easy 20-minute recipe combines simple ingredients that sparkle together, making it an irresistible dish for a casual dinner or impressing guests without any fuss.

Ingredients You’ll Need

The magic of this am Pizza with Goat Cheese and Prosciutto lies in its straightforward ingredients, each bringing essential qualities to the final flavor and texture. From the rich sweetness of fig preserves to the creamy tang of goat cheese, every item plays a vital role in making this pizza shine.

• Raw pizza base: This is your canvas, ready to get crispy and hold all the wonderful toppings.
• 2/3 cup fig preserves: Adds a natural sweetness that beautifully contrasts the salty prosciutto.
• 1 1/2 cups grated mozzarella cheese: Melts perfectly to create that gooey, irresistible texture.
• 3-4 slices prosciutto (torn): Brings a delicate saltiness and a silky finish in every bite.
• 2 ounces crumbled goat cheese: Offers a creamy tang that elevates the whole flavor profile.

How to Make am Pizza with Goat Cheese and Prosciutto

Step 1: Preheat the Oven

Start by preheating your oven to a blazing 500 degrees Fahrenheit. If you have a pizza stone, this is the time to place it inside—it will get scorching hot and guarantee a delightfully crispy crust that supports all those layers of flavor.

Step 2: Prepare the Pizza Base

Roll out your pizza dough as thinly as possible into a neat rectangle or oval shape on a silicone mat or parchment paper. Strive for even thickness, so the pizza cooks uniformly without any chewy or doughy spots.

Step 3: Add Toppings

Spread the fig jam generously across the pizza base, but be sure to leave about a half-inch border to frame your creation. Next, shower the pie with grated mozzarella, creating a melty blanket over the sweet base. Sprinkle the torn prosciutto pieces evenly, and finish with crumbles of creamy goat cheese that will melt just enough to provide bursts of flavor.

Step 4: Bake the Pizza

Carefully transfer the pizza, with the silicone mat or parchment paper beneath, onto the heated pizza stone. Bake for 7 to 9 minutes until you see the cheese bubbling and developing light golden spots, signaling that it’s perfectly cooked without losing that fresh softness.

Step 5: Cool and Serve

Once your am Pizza with Goat Cheese and Prosciutto is done baking, take it out and let it rest for a few minutes. This small pause helps the toppings set and makes slicing the pizza easier and less messy. Then cut it up and get ready to enjoy a harmonious combination of sweet, salty, and creamy in every bite!

How to Serve am Pizza with Goat Cheese and Prosciutto

Garnishes

To add an extra pop, try sprinkling fresh arugula leaves or a drizzle of balsamic glaze right before serving. These garnishes bring a peppery brightness and a subtle tang that perfectly complement the jam and cheeses.

Side Dishes

Pair this pizza with a simple mixed green salad dressed lightly in lemon vinaigrette or roasted vegetables to balance the rich flavors. A crisp Chardonnay or a light sparkling wine is a delightful beverage choice that elevates the entire meal.

Creative Ways to Present

For a fun twist, serve your am Pizza with Goat Cheese and Prosciutto as individual mini pizzas or cut them into bite-sized squares for a party platter. Consider placing slices on rustic wooden boards with small bowls of extra fig jam and honey for dipping to impress your guests visually and flavorfully.

Make Ahead and Storage

Storing Leftovers

After enjoying your pizza, any leftovers should be wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days without losing flavor or texture.

Freezing

If you want to save some for later, wrap the uncooked pizza securely in plastic wrap and aluminum foil, then freeze for up to a month. When ready, bake it straight from frozen, adding a few extra minutes to the cooking time.

Reheating

To bring leftover pizza back to life, reheat it in a preheated oven at 375 degrees Fahrenheit for about 5-7 minutes. This method helps maintain the crisp crust while warming the toppings just right.

FAQs

Can I use fresh figs instead of fig preserves?

Fresh figs can be used but won’t provide the same spreadable sweetness as preserves. If using fresh, consider cooking them down slightly with a bit of sugar to mimic the jam’s consistency.

Is prosciutto the only meat that works with this pizza?

Prosciutto is perfect here due to its delicate saltiness, but you could try other cured meats like speck or pancetta for a different flavor profile.

Can I make this pizza vegetarian?

Absolutely! Simply omit the prosciutto and add extra goat cheese or some roasted vegetables like caramelized onions or figs for a delicious meat-free version.

What type of goat cheese is best for this recipe?

Soft, creamy goat cheese works best to melt slightly and provide that tangy contrast. Avoid aged or crumbly varieties that won’t melt as nicely.

Can I use a regular oven without a pizza stone?

Yes, you can bake the pizza on a baking sheet, but preheating the sheet in the oven first can help create a crisper crust similar to a pizza stone.

Final Thoughts

This am Pizza with Goat Cheese and Prosciutto is a stunning blend of flavors you can whip up in no time and savor with every bite. Whether it’s a weeknight dinner or a special treat with friends, this recipe proves fast does not mean flavor has to be compromised. Give it a try, and you might find yourself coming back to this combination again and again!

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