Easy Cucumber Mozzarella Salad

If you’re craving a fresh, vibrant dish that feels both light and indulgent, this Easy Cucumber Mozzarella Salad is exactly what you need. Combining crisp cucumber, juicy cherry tomatoes, creamy mozzarella, and buttery avocado, it bursts with texture and flavor in every bite. The fragrant basil and tangy balsamic dressing tie everything together, making this salad a perfect go-to for quick lunches, easy dinners, or a stunning side that will wow your guests every time you bring it to the table.

Ingredients You’ll Need

Though this Easy Cucumber Mozzarella Salad might look and taste fancy, it calls for just a handful of simple, fresh ingredients. Each one plays an essential role, from the cool crunch of cucumber to the rich creaminess of mozzarella, all balanced by a bright, garlicky dressing.

• 1/2 English cucumber: Choose firm, fresh cucumbers and slice lengthwise for that extra crunch and beautiful bite-sized pieces.
• 3 cups halved cherry tomatoes: Juicy and sweet, they add vibrant color and a burst of flavor that livens up the salad.
• 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella): Creamy and tender, the mozzarella softens the salad’s texture and adds delicious richness.
• 1 large diced avocado: Silky and buttery, avocado balances the bright vegetables with its subtle earthiness.
• 1/3 cup chopped basil leaves: Fresh basil brings a fragrant herbal note that elevates the salad’s freshness.
• 3 tablespoons extra virgin olive oil: Use good quality olive oil for a smooth, fruity base that perfectly complements the veggies.
• 1 tablespoon balsamic vinegar: Adds tang and a touch of sweetness, making the flavor pop.
• 1 clove garlic (peeled and pressed or grated): Brings a gentle kick and aromatic depth to the dressing.
• 1/2 teaspoon fine sea salt: Enhances all the flavors naturally – adjust to your taste preference.
• 1/4 teaspoon freshly ground black pepper: Adds subtle warmth that rounds out the dressing beautifully.

How to Make Easy Cucumber Mozzarella Salad

Step 1: Assemble the Salad Ingredients

Start by gathering your fresh ingredients and placing them in a serving bowl. Layer in the crisp cucumber slices, halved cherry tomatoes, pillowy mozzarella balls, creamy diced avocado, and bright chopped basil. Arrange everything thoughtfully – it’s not just about taste but inviting your eyes to enjoy this fresh masterpiece too.

Step 2: Prepare the Dressing

Next, whip up the dressing. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, garlic, sea salt, and freshly ground pepper. Whisk until all the ingredients meld into a silky, emulsified dressing that smells fragrant and promises flavor in every drop.

Step 3: Dress and Serve the Salad

Just before serving, drizzle the dressing over the salad components. Using gentle tossing motions, combine everything so that each piece is lightly coated with the zesty dressing. This ensures balanced flavor without weighing down the freshness. Serve immediately and savor the crisp, creamy, tangy harmony that makes the Easy Cucumber Mozzarella Salad such a irresistible delight.

How to Serve Easy Cucumber Mozzarella Salad

Garnishes

Sprinkle a few whole basil leaves on top or add a few twists of freshly cracked black pepper for extra aroma. For a touch of elegance, shaved parmesan or a few toasted pine nuts can add delightful texture and richness.

Side Dishes

This salad shines alongside grilled chicken or fish, making it a perfect summer meal. It also pairs beautifully with crusty bread or a simple pasta dish, turning an easy salad into a satisfying main course or complementary side.

Creative Ways to Present

Serve the Easy Cucumber Mozzarella Salad in clear glass bowls or on large white platters to showcase the colorful ingredients. For a fun twist, arrange the ingredients on skewers for bite-sized salad kebabs or layer them in parfait glasses for elegant individual servings at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, place the salad in an airtight container and keep it refrigerated. Consume within one to two days for the best freshness since avocado tends to brown quickly. Keeping the dressing separate until ready to eat also helps preserve texture and flavor.

Freezing

Because of the fresh vegetables and creamy avocado, freezing the Easy Cucumber Mozzarella Salad is not recommended. These ingredients lose their appealing texture once thawed, so it’s best enjoyed fresh.

Reheating

This salad is designed to be served chilled or at room temperature, so reheating is unnecessary. The vibrant flavors and crisp textures are best celebrated fresh, straight from the fridge or freshly tossed.

FAQs

Can I use regular cucumbers instead of English cucumbers?

Yes, but English cucumbers are preferred because they have thinner skins and fewer seeds, which makes for a sweeter and less bitter bite in your Easy Cucumber Mozzarella Salad.

What can I substitute for fresh mozzarella?

If fresh mozzarella isn’t available, bocconcini or even a mild feta cheese can work, though the flavor and texture will slightly differ from the original creamy notes of mozzarella.

Is it possible to make this salad vegan?

Absolutely! Swap out mozzarella for a plant-based cheese or simply add more avocado for creaminess. Make sure your dressing ingredients are vegan-friendly to keep the spirit of the salad intact.

Can I prepare the dressing ahead of time?

Yes, you can make the dressing in advance and store it in the fridge for up to 2 days. Just whisk it again before drizzling it over the salad to bring it back to a perfect consistency.

What is the best way to keep avocado from browning in this salad?

The lemon or vinegar in the dressing helps a bit, but the key is to dress the salad right before serving. If making ahead, keep the diced avocado separate and add it last to keep your salad fresh-looking.

Final Thoughts

I hope you give this Easy Cucumber Mozzarella Salad a try very soon. It’s genuinely one of those recipes that feels like a little gift of freshness and joy with every forkful. Whether you’re looking for a quick healthy snack, a stunning side, or an elegant dish for guests, this salad delivers every time—and it might just become your new favorite.

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