Apple Pie Egg Rolls Recipe

If you’re craving a delightful twist on classic dessert, these Apple Pie Egg Rolls are an absolute must-try. Imagine the warm, comforting flavors of cinnamon-spiced apples wrapped in crispy, golden egg roll wrappers with a creamy burst of cream cheese nestled inside. They offer the perfect balance of crispy texture and gooey filling that will have you reaching for more with every bite. Whether for a cozy family dessert or a fun party treat, Apple Pie Egg Rolls bring all the coziness of apple pie in an exciting and easy-to-make finger food form.

Ingredients You’ll Need

You don’t need a pantry full of exotic ingredients to whip up these Apple Pie Egg Rolls. Each component is simple yet plays a crucial role in the final result—whether it’s the tartness of Granny Smith apples balancing the sweetness, or the cream cheese adding a smooth, luscious layer inside. Every ingredient is essential to achieving that perfect harmony of flavors and textures.

• 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups): Their tartness offers a fresh contrast to the sweetness, ensuring the filling isn’t overly sugary.
• ¼ cup light brown sugar, packed: Adds a rich molasses flavor that deepens the apple filling.
• 1 teaspoon ground cinnamon: Brings warmth and classic apple pie spice to the mixture.
• ½ teaspoon cornstarch: Helps thicken the apple filling so it’s not overly runny inside the egg rolls.
• 22-24 egg roll wrappers: These provide the golden, crispy shell that makes each bite so irresistibly crunchy.
• 8 ounces cream cheese, room temperature, about 2 teaspoons per egg roll: Adds creaminess and richness that pairs beautifully with the spiced apples.
• Cooking oil or cooking spray: For brushing the egg rolls to ensure an even, crispy bake.
• 2 tablespoons granulated sugar: For the cinnamon sugar topping, giving an extra sweet crunch.
• 1 teaspoon ground cinnamon (for topping): Intensifies the cinnamon flavor once the egg rolls are baked.
• ½ cup caramel topping, warmed, for dipping: Adds a luscious, gooey finishing touch that complements the apple and cinnamon flavors.

How to Make Apple Pie Egg Rolls

Step 1: Prepare the Apple Filling

Start by combining diced Granny Smith apples, light brown sugar, cinnamon, and cornstarch in a bowl. This simple mixture beautifully balances tartness, sweetness, and spice while the cornstarch keeps the filling from becoming too watery when baked. Set it aside so the flavors can meld together as you get ready to assemble your egg rolls.

Step 2: Spread Cream Cheese on the Wrapper

Lay out the egg roll wrappers on a clean surface, one at a time. Spread about 2 teaspoons of softened cream cheese in the center of each wrapper. This step is key because the cream cheese adds a smooth, tangy richness that perfectly complements the warm apple filling.

Step 3: Add the Apple Filling

Next, spoon approximately 2 tablespoons of your apple mixture onto the cream cheese layer. Be careful not to overfill, as this will make rolling tricky and could cause the wrappers to tear or leak during baking.

Step 4: Roll Up the Egg Rolls

Moisten the edges of each egg roll wrapper with a little water to help them seal tight. Then fold the bottom corner up over the filling and roll once. Fold in the sides toward the center, creating a neat envelope shape, and continue rolling to seal the filling inside completely. Press the edges firmly to secure each roll for a beautiful, leak-proof finish.

Step 5: Bake to Crispy Perfection

Place your rolled egg rolls on a parchment-lined baking sheet and brush or spray them lightly with cooking oil to help achieve that perfect golden-brown crust. Bake at 425°F for about 15-17 minutes, flipping halfway so they crisp evenly on all sides. While they bake, mix your cinnamon sugar topping to get ready for the finishing touch.

Step 6: Add the Cinnamon Sugar Topping

Once your Apple Pie Egg Rolls are out of the oven and still warm, roll each one in the cinnamon sugar mixture. This step enhances the sweetness and adds a subtle crunch on the outside that makes these treats even more addictive.

How to Serve Apple Pie Egg Rolls

Garnishes

A light sprinkle of powdered sugar over warm Apple Pie Egg Rolls instantly elevates their presentation and adds an extra layer of sweetness. Fresh mint leaves can brighten the plate visually and add a lovely contrast in aroma, while a drizzle of warmed caramel topping turns every bite into an indulgent experience.

Side Dishes

Pair these egg rolls with a scoop of vanilla ice cream or a dollop of whipped cream to create a fantastic balance between warm and cold sensations. They also go well alongside a cup of hot cinnamon tea or coffee to complement the fall-inspired flavors and create the perfect cozy moment.

Creative Ways to Present

Try serving Apple Pie Egg Rolls on a rustic wooden board for a charming farmhouse feel or on a bright, colorful platter at your next gathering to instantly catch everyone’s eye. For added flair, arrange them with small bowls of caramel and cream cheese dip right on the side so everyone can customize their bites to their heart’s desire.

Make Ahead and Storage

Storing Leftovers

If you have any Apple Pie Egg Rolls left after the party (though it’s a tough feat!), store them in an airtight container in the refrigerator for up to 3 days. To keep them as crispy as possible, place a paper towel underneath to absorb any excess moisture.

Freezing

You can freeze unbaked, assembled Apple Pie Egg Rolls by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer to a freezer-safe bag or container for up to a month. When ready to bake, simply place them in a preheated oven and add a few extra minutes to the bake time.

Reheating

To bring your leftover Apple Pie Egg Rolls back to life, reheat them in a preheated oven at 350°F for 8-10 minutes. This method crisps up the wrapper nicely without making the filling too hot or soggy, making it taste almost like freshly baked.

FAQs

Can I use a different type of apple for Apple Pie Egg Rolls?

Absolutely! While Granny Smith apples provide that wonderful tartness and hold up well in baking, you can substitute with Fuji, Honeycrisp, or Gala apples. Just keep in mind that sweeter apples may reduce the need for as much brown sugar.

Is it possible to fry these Apple Pie Egg Rolls instead of baking?

Yes, frying is a delicious alternative to baking if you want an extra crispy exterior. Just heat oil to 350°F and fry the egg rolls for about 2-3 minutes per side until golden brown. Drain on paper towels before tossing with the cinnamon sugar topping.

What can I use instead of cream cheese?

If you prefer to skip cream cheese, mashed sweet potato or ricotta cheese can be used as a creamy alternative. They won’t have the tanginess of cream cheese but will still offer a lovely texture contrast.

How do I prevent the egg roll wrappers from tearing?

Work with dry, fresh egg roll wrappers and avoid overfilling your rolls. Also, using a little water to seal the edges helps keep them together during baking without tearing.

Can I prepare Apple Pie Egg Rolls ahead of time for a party?

Definitely! You can assemble the rolls and store them covered in the refrigerator for up to a day before baking. Simply bake right before serving to ensure freshness and crispiness.

Final Thoughts

These Apple Pie Egg Rolls are an absolute game-changer for anyone who loves classic apple pie but craves a fun, new way to enjoy it. Crispy, creamy, warm, and sweet all at once—they are sure to become a favorite in your dessert repertoire. Don’t hesitate to try making Apple Pie Egg Rolls at your next gathering or family night; they’ll bring smiles and compliments that keep everyone asking for more.

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