Slow Cooker Beef Bourguignon Recipe

If you’re craving a comfort meal that feels like a warm hug, this Slow Cooker Beef Bourguignon is exactly what you need. Tender chunks of beef slowly simmered in a rich red wine sauce, infused with garlic, thyme, and hearty vegetables, make this dish a real crowd-pleaser. Not only does the slow cooker do all the heavy lifting for you, but it also lets the flavors deepen over hours, resulting in melt-in-your-mouth beef and a luscious broth that’s simply irresistible. Whether it’s a cozy weeknight dinner or a special gathering, this Slow Cooker Beef Bourguignon is sure to become one of your favorite go-to recipes.

Ingredients You’ll Need

Putting together this Slow Cooker Beef Bourguignon is delightfully straightforward, and each ingredient plays a crucial role in building layers of flavor and texture. From the hearty beef chuck to the fresh vegetables, every component adds its own magic, making the final dish rich, savory, and beautifully balanced.

• 2 lbs beef chuck, cut into 1-inch cubes: The star protein that becomes wonderfully tender when slow-cooked.
• 1 cup red wine (Burgundy or Pinot Noir): Adds depth and a subtle fruity complexity to the sauce.
• 2 cups beef broth: Builds a savory base that carries all the flavors.
• 1 medium onion, chopped: Brings sweetness and aromatic undertones when sautéed.
• 4 cloves garlic, minced: Infuses savory warmth and a punch of flavor.
• 2 cups carrots, sliced: Offer natural sweetness and vibrant color.
• 2 cups mushrooms, quartered: Contribute earthiness and meaty texture.
• 2 tbsp tomato paste: Intensifies the sauce with concentrated umami and slight tang.
• 1 tsp dried thyme: Lends a subtle herbal note that pairs perfectly with beef.
• 1 bay leaf: Adds a gentle, aromatic layer that enhances the overall flavor.
• Salt and pepper, to taste: Essential seasonings that bring everything together.
• 2 tbsp olive oil: For browning the beef and sautéing the aromatics.
• Fresh parsley, for garnish: A fresh pop of color and mild herbal brightness to finish the dish.

How to Make Slow Cooker Beef Bourguignon

Step 1: Brown the Beef

Start by heating olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef cubes in batches, making sure not to overcrowd the pan. Brown the meat on all sides until it develops a rich, golden crust—this step is key for locking in flavor and creating those deep, savory notes.

Step 2: Sauté Onions and Garlic

In the same skillet, add the chopped onions and minced garlic. Cook until the onions are softened and translucent, releasing their sweet, fragrant essence. This adds an aromatic base that will infuse the entire stew with subtle, mellow flavors.

Step 3: Combine Ingredients in the Slow Cooker

Transfer the browned beef, sautéed onions, and garlic into your slow cooker. Add the sliced carrots, quartered mushrooms, red wine, beef broth, tomato paste, dried thyme, bay leaf, and season everything generously with salt and pepper. Give everything a gentle stir to combine and start blending those layers of flavor.

Step 4: Slow Cook to Perfection

Cover the slow cooker and cook on low for 8 hours or high for 4 hours. The long, slow cooking process tenderizes the beef beautifully while allowing the sauce to thicken and the flavors to meld into one unforgettable dish. This patient step is what turns simple ingredients into culinary magic.

Step 5: Finish and Garnish

Before serving, remove the bay leaf to avoid any sharp, bitter bites. Sprinkle freshly chopped parsley over the top for a burst of color and freshness that brightens every forkful. Your Slow Cooker Beef Bourguignon is now ready to enjoy.

How to Serve Slow Cooker Beef Bourguignon

Garnishes

Fresh parsley is a classic garnish that not only adds a stunning green contrast but also lifts the flavors with a subtle herbal note. You could also sprinkle a little cracked black pepper or add a dollop of creamy mashed potatoes right on top for extra indulgence.

Side Dishes

This dish pairs wonderfully with crusty bread, perfect for soaking up every drop of that luscious sauce. Mashed potatoes or buttery noodles are also ideal companions, providing a smooth, creamy base that balances the rich, meaty stew.

Creative Ways to Present

For a more elegant presentation, serve the Slow Cooker Beef Bourguignon in individual ramekins or shallow bowls, making it feel like a cozy, restaurant-style meal. Alternatively, turn it into a hearty pot pie filling by topping with puff pastry and baking until golden brown for a fun twist.

Make Ahead and Storage

Storing Leftovers

After your feast, store any leftovers in airtight containers and refrigerate for up to 3 days. The flavors often deepen even further overnight, making the next meal just as delightful if not better.

Freezing

This Slow Cooker Beef Bourguignon freezes beautifully. Just transfer cooled portions into freezer-safe bags or containers and freeze for up to 3 months. It’s a perfect option for meal prepping or saving for a busy day when you want something comforting with minimal effort.

Reheating

Reheat leftovers gently on the stove over low heat until warmed through, stirring occasionally. Avoid high heat to prevent the beef from drying out. If reheating from frozen, thaw overnight in the fridge first, then rewarm as described.

FAQs

Can I use a different cut of beef for Slow Cooker Beef Bourguignon?

Absolutely! While beef chuck is ideal for its marbling and tenderness after slow cooking, you can also use brisket or short ribs. Just keep in mind cook times might slightly vary depending on the cut.

Is red wine necessary in this recipe?

Red wine adds a rich complexity and depth to the dish, but if you prefer to avoid alcohol, you can substitute it with extra beef broth and a splash of balsamic vinegar or grape juice for some acidity and sweetness.

Can I prepare this recipe in advance?

Yes! You can combine all ingredients in the slow cooker the night before, refrigerate, and then start cooking in the morning. Just bring the slow cooker to room temperature before turning it on to ensure even cooking.

How thick should the sauce be?

The sauce should be rich and slightly thickened, coating the beef and vegetables nicely but still somewhat saucy. If you find it too thin at the end, you can thicken it by transferring the liquid to a pan and simmering it down or stirring in a cornstarch slurry.

What wine do you recommend serving with Slow Cooker Beef Bourguignon?

For the best experience, serve it with the same type of wine used in cooking, like Burgundy or Pinot Noir. These wines complement the flavors beautifully without overpowering the dish.

Final Thoughts

Making Slow Cooker Beef Bourguignon is like creating a little piece of French comfort food magic right in your own kitchen without any fuss. The slow cooker does all the heavy lifting, while you get to enjoy a tender, flavorful dish that feels truly special. I hope you’ll give this recipe a try and let it become one of your treasured meals for sharing with loved ones or cozying up after a long day.

Print