S’more Bars Recipe

If you’ve ever wished you could capture the magic of a campfire treat anytime you want, these S’more Bars are here to make that dream come true. Combining the classic harmony of graham crackers, melty chocolate, and toasted marshmallows into an easy-to-make, wonderfully chewy bar, this recipe brings all the nostalgia and gooey goodness without even needing a campfire. Whether you want a crowd-pleasing dessert or a sweet snack, these bars deliver that perfect melt-in-your-mouth experience with every bite.

Ingredients You’ll Need

The beauty of S’more Bars lies in their simplicity. With just a handful of ingredients, each one plays a crucial role in creating that iconic flavor and texture we all love. From the crispy graham cracker crust to the rich chocolate layer and fluffy marshmallow topping, every component contributes something special.

• 2 cups Graham cracker crumbs: This forms the crunchy, slightly sweet base that’s the foundation of the bars.
• ½ cup Melted butter: Helps bind the crust together while adding richness and a buttery flavor.
• 4 cups Chocolate chips: Provides the luscious, melty chocolate layer that pairs perfectly with the other textures.
• 1 package Mini marshmallows: The crowning glory, these puff up and toast beautifully in the oven for a gooey, golden finish.

How to Make S’more Bars

Step 1: Prepare the crust

Start by mixing together the graham cracker crumbs and melted butter in a bowl until the crumbs are evenly coated and feel like wet sand. This is key to ensuring your crust holds together nicely. Then, press the mixture firmly and evenly into the bottom and up the sides of your baking dish. This creates a sturdy, buttery shell that will support the layers to come.

Step 2: Bake the crust

Pop the crust into a preheated oven and bake for 8 minutes. This brief bake firms up the crust and intensifies the graham cracker flavor, making the base satisfyingly crisp without being hard.

Step 3: Add the chocolate and marshmallows

Once the crust comes out of the oven, immediately sprinkle the chocolate chips evenly on top. Then cover the entire surface generously with mini marshmallows. These layers will meld into a gooey, irresistible blanket once baked.

Step 4: Final bake for golden perfection

Return your pan to the oven and bake for about 20 minutes or until the marshmallows turn a beautiful golden brown. This step is what gives S’more Bars their signature toasted flavor and texture, with marshmallows that are crispy on the outside and perfectly gooey inside.

Step 5: Cool and chill

After baking, let the bars cool completely at room temperature. Then pop the dish into the fridge to chill for a bit—this helps the chocolate firm up and makes cutting the bars neater and more manageable.

Step 6: Cut and serve

Once chilled, slice the bars into squares and get ready to enjoy! The combination of crunchy crust, rich chocolate, and fluffy marshmallow topping is pure comfort in every bite.

How to Serve S’more Bars

Garnishes

While these bars are delicious on their own, a sprinkle of crushed graham crackers on top just before serving adds an extra textural element. For an elegant twist, a drizzle of caramel sauce or a dusting of powdered sugar can elevate the presentation without overpowering the classic flavors.

Side Dishes

Pairing S’more Bars with fresh berries or a scoop of vanilla ice cream balances out the rich sweetness, making for a wonderfully indulgent dessert plate. A cup of hot coffee or rich cocoa is also fantastic alongside these bars for that cozy vibe.

Creative Ways to Present

Try serving these bars in individual mason jars layered with whipped cream for a chic dessert parfait. Or for parties, cut them into bite-sized squares and arrange on a platter with toasted marshmallows and chocolate chunks scattered around to entice your guests visually.

Make Ahead and Storage

Storing Leftovers

S’more Bars keep beautifully in an airtight container in the refrigerator for up to 4 days. Keeping them chilled helps maintain that perfect chewy texture without the marshmallows becoming too sticky or hard.

Freezing

If you want to prep these bars in advance, you can freeze them by wrapping tightly in plastic wrap and then placing them in a freezer-safe container. They will stay fresh for up to 2 months and thaw wonderfully when left in the fridge overnight.

Reheating

When you’re ready to enjoy frozen S’more Bars, gently reheat them in the oven at a low temperature (around 300°F) for 5-7 minutes to regain that melty texture. Avoid microwaving, which can toughen the marshmallows and chocolate.

FAQs

Can I use a different type of chocolate for S’more Bars?

Absolutely! While milk chocolate chips are classic, dark or semi-sweet chocolate chips also work beautifully and add a slightly less sweet, richer flavor. White chocolate can be used too for a unique twist.

What if I don’t have graham cracker crumbs?

If graham cracker crumbs aren’t on hand, crushed digestive biscuits or even vanilla wafer crumbs are good substitutes. Just keep in mind that the flavor and texture will vary slightly but still delicious.

Can these bars be made gluten-free?

Yes! Simply use gluten-free graham cracker crumbs or gluten-free cookie crumbs for the crust, and make sure your marshmallows and chocolate chips are labeled gluten-free. The results will still be fantastic.

Is it necessary to chill the bars before cutting?

Chilling is highly recommended because it helps the chocolate set firmly and makes cutting clean squares easier. You can cut them after cooling but before chilling, but expect gooier edges.

Can I double the recipe for a larger batch?

Of course! Just double the ingredients and use a larger baking dish or two pans. Keep an eye on baking times as they may vary slightly with size changes, especially for the marshmallow browning step.

Final Thoughts

Making S’more Bars is like bringing a little piece of summer magic straight to your kitchen, any time of year. With their irresistible layers of crispy, chocolatey, and toasty goodness, these bars have become a fast favorite to share with friends and family during cozy nights or celebrations. Trust me, once you try these, you’ll be reaching for them again and again – so go ahead and make a batch to brighten your day!

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