3-Ingredient Cottage Cheese Bagels Recipe
These 3-ingredient cottage cheese bagels are a quick, high-protein snack or breakfast option that can be baked or air fried. Made with self-rising flour, blended cottage cheese, and an egg wash, they are versatile, easy to prepare, and perfect for sandwiches or toppings.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 bagels 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup self-rising flour
- 1 cup full-fat cottage cheese, blended smooth
- 1 large egg (for egg wash)
Optional Toppings
- Everything bagel seasoning
- Sesame seeds
- Shredded cheese
- Poppy seeds
Flour Alternatives
- For all-purpose or whole wheat flour: 1 cup flour + 2 tsp baking powder + a pinch of salt
- For gluten-free: 1 cup gluten-free flour blend with xanthan gum + 2 tsp baking powder
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C) and place the rack in the top position. Line a baking sheet with parchment paper to prevent sticking.
- Blend Cottage Cheese: Blend the full-fat cottage cheese in a blender or food processor until smooth to create a creamy base for the dough.
- Mix & Knead Dough: In a mixing bowl, combine the smooth cottage cheese with the self-rising flour. Stir until the dough forms and pulls away from the sides of the bowl. Transfer to a floured surface and knead the dough 8-10 times until smooth and elastic.
- Shape the Bagels: Divide the kneaded dough into four equal portions. Roll each portion into a rope about 6-7 inches long and approximately 1 inch thick. Form each rope into a bagel shape by joining the ends and pinching the seam securely.
- Egg Wash & Season: Beat the egg and brush it generously over the tops of each bagel. Sprinkle with your choice of toppings such as everything bagel seasoning, sesame seeds, shredded cheese, or poppy seeds for extra flavor and texture.
- Bake: Place the bagels on the prepared baking sheet and bake in the preheated oven for 25-30 minutes until they turn golden brown. After baking, allow the bagels to cool on a wire rack for 15 minutes before slicing and serving.
- Air Fryer Instructions: To use an air fryer, preheat it to 350°F (175°C). Lightly spray the air fryer basket with nonstick cooking spray. Place the bagels inside and air fry for 10-12 minutes or until golden brown and cooked through.
Notes
- To make the dough gluten-free, use a gluten-free flour blend with xanthan gum and add 2 tsp baking powder.
- If substituting all-purpose or whole wheat flour, add 2 tsp baking powder and a pinch of salt to mimic self-rising flour.
- These bagels can be stored at room temperature in an airtight bag for 3-4 days.
- For longer storage, slice and freeze bagels for up to 4 months; toast directly from frozen for a quick meal.
- Enjoy with cream cheese, as sandwich bread, or topped with your favorite spreads and veggies.
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