15-Minute Air Fryer Cauliflower Bites Recipe

Introduction

These 15-minute air fryer cauliflower bites are a quick and tasty snack or side dish. Crispy on the outside and tender on the inside, they’re seasoned with garlic and paprika for a flavorful twist. Perfect for a healthy, easy appetizer or a simple weeknight treat.

A white plate filled with a single layer of golden brown roasted cauliflower florets. The cauliflower pieces have a crispy, slightly charred texture on the outside, with bright yellow and orange tones from seasoning spread evenly across each floret. The white cauliflower stems peek through the browned tops, adding contrast. The photo is taken close-up with warm natural light enhancing the crispy and crunchy look of the roasted cauliflower on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Step 1: Preheat your air fryer to 400°F (200°C).
  2. Step 2: In a bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Step 3: Arrange the cauliflower in a single layer in the air fryer basket.
  4. Step 4: Cook for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
  5. Step 5: Remove when golden and crispy, and serve hot.

Tips & Variations

  • For extra crispiness, sprinkle a little cornstarch on the cauliflower before tossing with oil and spices.
  • Try adding a pinch of cayenne pepper or chili powder for a spicy kick.
  • Serve with your favorite dipping sauce, such as ranch or a spicy aioli, for added flavor.

Storage

Store any leftover cauliflower bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 375°F (190°C) for 3-5 minutes to restore crispness.

How to Serve

A close-up view of a pile of roasted cauliflower florets served on a white plate. The cauliflower pieces are golden with a crispy texture, showing dark brown and red specks of spices and seasoning evenly coating the surface. The florets vary in size and have a slightly charred look in places, suggesting a well-roasted finish. The background is a white marbled texture, softly blurred to keep focus on the cauliflower. Warm natural light highlights the texture and vibrant color of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cauliflower for this recipe?

Frozen cauliflower can be used, but be sure to thaw and pat it dry thoroughly to avoid sogginess and ensure crisp results.

What if I don’t have an air fryer?

You can roast the seasoned cauliflower on a baking sheet in a preheated oven at 425°F (220°C) for 20-25 minutes, turning halfway through.

Print

15-Minute Air Fryer Cauliflower Bites Recipe

Crispy and flavorful, these 15-Minute Air Fryer Cauliflower Bites are an easy and healthy snack or side dish. Seasoned with garlic powder and paprika, cauliflower florets are air fried to perfection with a delightful crunch and a tender interior, making them a perfect guilt-free treat for any occasion.

  • Author: Marco
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Cauliflower Bites

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure even and quick cooking of the cauliflower bites.
  2. Season Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until all pieces are evenly coated with the seasoning mixture.
  3. Arrange in Basket: Place the seasoned cauliflower florets in a single layer inside the air fryer basket to allow hot air to circulate evenly around each piece.
  4. Air Fry: Cook the cauliflower for 10 to 12 minutes, shaking the basket halfway through the cooking time to promote even browning and crispiness.
  5. Serve: Remove the cauliflower bites from the air fryer once they are golden and crispy. Serve immediately while hot for the best texture and flavor.

Notes

  • Shaking the basket midway is important for even cooking and crispiness.
  • For extra flavor, consider adding a sprinkle of Parmesan cheese or a dash of cayenne pepper before cooking.
  • Serve with a dipping sauce like ranch, blue cheese, or a spicy aioli.
  • Ensure cauliflower florets are cut to similar size pieces for uniform cooking.

Keywords: air fryer cauliflower, cauliflower bites, healthy snack, vegetarian appetizer, quick air fryer recipe, crispy cauliflower

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